Nessa's Lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles.
Here is the best “Nessa's Lasagna” recipe we have found until now. This will be really delicious.
Ingredients of Nessa's Lasagna
- Take of Meat Sauce.
- You need 1 lb of Ground Beef Chuck.
- Make ready 1 lb of Italian Hot Sausage, ground.
- Prepare 1 lb of Italian Mild Sausage, ground.
- It’s 2 tbsp of Extra Virgin olive oil.
- Make ready 1 of Yellow Onion, chopped.
- Take 4 tbsp of Garlic, minced.
- You need 1 tsp of Salt.
- You need 1 tsp of Ground Black Pepper.
- You need 1 tbsp of Dried Oregano.
- Take 1 tbsp of Dried Basil.
- Prepare 1 tbsp of Crushed Red Pepper.
- It’s 2 of (28-ounce) San Marzano, Peeled Tomatoes.
- Take 1 of (28-ounce )Crushed Tomato Sauce - Italian Herbs.
- Make ready 3 tbsp of Tomato Paste.
- It’s 1 cup of Water.
- Prepare 1 tbsp of Sugar.
- It’s of Cheese Mixture.
- Make ready 1 of (16 oz) Ricotta cheese.
- Prepare 1 of (16 oz.) Cottage cheese, small curd.
- It’s 2 cup of Mozzarella Cheese, grated.
- Take 1 cup of Parmesan & Romano Cheese blend, finely grated.
- You need 1 tbsp of Italian Seasoning.
- You need 1/2 cup of Fresh Parsley, minced.
- Make ready 1 of Egg.
- Make ready of Layer's.
- You need 1 packages of Oven Ready Lasagna Noodles.
- Make ready 2 cup of Mozzarella Cheese, grated.
- You need 1 cup of Parmesan Cheese, finely grated.
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Nessa's Lasagna step by step
- Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease..
- Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes..
- Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together..
- Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top..
- Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving..
- Bon Appétit :).
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