Recipe of Super Quick Fish Curry (coconut based gravy)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Fish Curry (coconut based gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish Curry (coconut based gravy) Recipe.

You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fish Curry (coconut based gravy)

1. It’s 500 Grams of Fish ( sea fish).
2. Make ready 8 - 10 of Shallots.
3. Take 1 of ginger small cut into juliennes.
4. It’s 8 - 10 cloves of garlic.
5. You need 3 - 4 of green chillies split length wise.
6. Make ready 1 Sprig of curry leaves.
7. Make ready 3 - 4 of kokum water (kudampuli) soaked in.
8. You need 1 Cup of Coconut grated.
9. Take 1 Pinch of turmeric powder.
10. Make ready 2 Teaspoons of coriander powder.
11. Prepare 1.5 Teaspoons of chilly powder.
12. You need To Taste of salt.
13. Take 1 Tablespoon of coconut oil.

Fish Curry (coconut based gravy) instructions

1. Wash and clean the fish and keep aside..
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer.
3. Place this mixture in another bowl and check for salt.Add salt to taste.
4. Now in an earthern pot or kadhai,heat this mixture till boiling point..
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer..
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig..
7. Serve Hot with rice.