Easy Way to Cook Appetizing Pork With Lemon-Olive White Beans

Pork With Lemon-Olive White Beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pork With Lemon-Olive White Beans” recipe we have found so far. This will be really delicious.

Ingredients of Pork With Lemon-Olive White Beans

1. Prepare 4 of Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets.
2. Prepare 3/4 tsp of Kosher Salt Divided.
3. Prepare 1/2 tsp of Black Pepper.
4. It’s 3 Tbsp. of Extra Virgin Olive Oil.
5. Prepare 5 Cloves of Garlic.
6. Make ready 2 tsp of Thyme Leaves.
7. Make ready 8-12 of Cherry Tomatoes, quartered -or a can of fire roasted tomato.
8. Make ready 2/3 cup of Chicken Stock.
9. Take 1 Can of unsalted Cannellini Beans.
10. Make ready 5 oz. of Baby Spinach (Fresh).
11. You need 2 Tbsp. of Lemon Juice (Can be concentrate).
12. Prepare 1 Oz. of Olives, Quartered.

Pork With Lemon-Olive White Beans step by step

1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm..
2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl..