Simple Way to Make Perfect Chicken Schnitzel On Roll With Basil Aioli (mayo)

Chicken Schnitzel On Roll With Basil Aioli (mayo) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Panko crumbs cayenne and flour, salt and pepper in a flat casserole.

Here is the best “Chicken Schnitzel On Roll With Basil Aioli (mayo)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Schnitzel On Roll With Basil Aioli (mayo)

1. Make ready 1 lb of Boneless chicken breasts.
2. Prepare 1 cup of Buttermilk (milk with Tbls lemon).
3. Take 1/4 cup of Lemon juice.
4. You need 2 clove of Garlic smashed.
5. Prepare 1/2 each of Onion chopped up.
6. You need 2 tbsp of Thyme.
7. Take 1 tbsp of Paprika.
8. Take 2 tsp of Cayenne.
9. It’s 1 tbsp of Salt.
10. Prepare of Pepper.
11. Make ready 4 cup of Bread mixture, panko crumbs, flour, cayenne, salt, pepper.
12. You need 1 of Onion rolls.
13. Prepare of Onions, tomatoes, lettuce for dressing.
14. It’s 1 of Basil aioli - recipe follows.
15. Take 1/4 cup of Basil leaves (packed).
16. It’s 3 tsp of White wine vinegar.
17. It’s 1 cup of Mayonnaise.
18. You need 2 clove of Garlic.
19. You need of Salt and pepper.

To prepare aioli, combine all ingredients in a small bowl and whisk to.This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil.We use it on chicken sandwiches, fish, with sweet potato fries and much more.Make sure to use fresh ingredients, it makes all the difference!

Chicken Schnitzel On Roll With Basil Aioli (mayo) step by step

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours..
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side..
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust..
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc.

Evenly spray cut-side of rolls with I Can't Believe It's Not Butter!See recipes for Chicken Schnitzel, German pork schnitzel too.Dip the floured chicken tenders into the egg and then coat the chicken tenders with the breadcrumb mixture.

Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.An easy recipe for chicken that's crispy on the outside, moist and juicy inside..Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated..The Best Panko Chicken Mayonnaise Recipes on YummlyCrispy Panko-parmesan Chicken Breasts, Tangy Chicken Croquettes, Chicken Tenders With Sriracha Ketchup.