Easy Way to Make Yummy Italian Orzo Soup

Italian Orzo Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy!

Here is the best “Italian Orzo Soup” recipe we have found until now. This will be really delicious.

Ingredients of Italian Orzo Soup

1. Prepare 1 tbsp. of olive oil.
2. Make ready 1/2 of onion, diced.
3. Prepare 2 cloves of garlic, minced.
4. You need 1 lb. of Italian sausage.
5. Take 2 of carrots, peeled and sliced into coins and quartered.
6. Take 1 of large zucchini, sliced into coins and quartered.
7. You need 4 cups of unsalted chicken broth.
8. It’s 1 1/2 cups of water.
9. Take 1 can (14.5 oz.) of diced tomatoes, undrained.
10. It’s 1 can (16 oz.) of cannelini beans, drained and rinsed.
11. Prepare 2 tsp. of dried basil.
12. You need 1 tsp. of oregano.
13. It’s 1 tsp. of Italian seasoning.
14. Make ready to taste of salt and pepper.
15. You need 1/2 cup of orzo pasta, uncooked.
16. Make ready 2 cups of spinach, roughly chopped.
17. Make ready of Suggested Toppings :.
18. Prepare of ·parmesan cheese.
19. Prepare of ·red pepper flakes.

Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.It's lightly creamy and completely comforting on chilly evenings.Orzo—the little rice-shaped pasta—is practically made for soup.It cooks much faster than rice and is just as satisfying.

Italian Orzo Soup instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant..
2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed..
3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings..
4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot..
5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted..
6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat..
7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through..

Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.Our delicious Italian Orzo Soup will keep you warm and your heart healthy.For this and other printable recipes, visit stelizabeth.com/recipes.

I made up this soup to use up my Italian sausage.Basically very easy and family had me make it again.I love making up new soups!With pops of flavor from the fire-roasted tomatoes, this soup will have you saying "chicken noodle, who?" So to celebrate, I have a delicious Italian Spinach and Orzo soup for you.Italian Sausage, Spinach and Orzo Soup.