Easy Way to Cook Appetizing Chicken, Parma ham & bean supper

Chicken, Parma ham & bean supper Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine. This Stuffed Chicken in Parma Ham recipe is great for Dinner parties and is easy to make.

Here is the best “Chicken, Parma ham & bean supper” recipe we have found until now. This will be really delicious.

Ingredients of Chicken, Parma ham & bean supper

1. You need 2 tbsp of olive oil.
2. Take 8 of chicken thighs.
3. Make ready 5 slices of Parma or Serrano ham, roughly cut into pieces about 3cm.
4. Take 2 of leeks, sliced.
5. Prepare 1 stick of celery, sliced.
6. It’s 1 tsp of dried rosemary.
7. It’s 3 cloves of garlic, finely chopped.
8. Take 200 ml of dry white wine.
9. Take 200 ml of chicken stock.
10. Take 1 tbsp of grainy mustard.
11. It’s 2 of x 400g tins cannellini beans, drained but not rinsed.
12. Make ready of Salt and black pepper.
13. Take Handful of parsley or coriander leaves, chopped.

Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet.To make the topping, put the ciabatta crumbs in a bowl with the olive oil, Parma ham and parsley.Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese.For the chicken, wrap the chicken fillets in the parma ham and place onto a baking sheet.

Chicken, Parma ham & bean supper instructions

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes..Cheese-stuffed chicken breasts wrapped in ham and baked in halogen (turbo) oven.We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more.

Transfer to the oven and bake for five minutes, or until hot all the way through.Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd.Most relevant Best selling Latest uploads.Parma ham is a type of dry-cured ham from the Parma region of Italy.Production of Parma ham is Parma ham is used in a wide range of meals, such as salads and pasta dishes, and can be enjoyed.