Simple Way to Prepare Delicious Matar or Moong dal Pakode ki Sabzi

Matar or Moong dal Pakode ki Sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Then drain the water and blend the dal in a blender. Now add finely cut onion, ajwain, besan and all the other ingredients and mix well.

Here is the best “Matar or Moong dal Pakode ki Sabzi” recipe we have found so far. This is gonna really delicious.

Ingredients of Matar or Moong dal Pakode ki Sabzi

1. Make ready 1 cup of moong dal chilka soaked and grinded.
2. It’s 1/2 cup of moong dal yellow soaked and grinded.
3. Make ready 1/2 cup of peas boiled.
4. Take 1 of tomato chopped.
5. Make ready 1 of onion chopped.
6. You need 1/2 cup of tomato puree.
7. Make ready 1 tsp of ginger garlic paste.
8. It’s 2 of green chilli chopped.
9. You need of Coriander leaves chopped.
10. Take 1 tbsp of fresh curd.
11. You need to taste of Salt.
12. Prepare 1 tsp of chilli powder.
13. Make ready 1 tsp of dhaniya powder.
14. You need 1/2 tsp of haldi powder.
15. Take 1 tsp of amchur powder.
16. Take 1/2 tsp of garam masala powder.
17. Take 1 of bay leaf, Oil for frying.
18. Make ready of Hing zeera.

Wet your hand and pick up a small amount of batter.Remove from the flame and allow the steam to escape.Heat the oil in a kadhai, add the cumin seeds.When the seeds splutters add the ginger, garlic and green chillies and saute for few minutes. उँगलियाँ चाट चाट कर खाओगे जब बनाओगे ये सब्ज़ी

Matar or Moong dal Pakode ki Sabzi step by step

1. Bowl m dono dal or salt dal kar achhe se mix karein.Ek hi side m dal ko achhe se fante..
2. Karahi m oil garam karein or pakode bana le..
3. Pan m oil garam hone par hing zeera bhune. Veggies or masale dal kar 5 min tak sim gas par Cook karein.Add peas and 2 cup water.Mix well..
4. Add pakode and Cook 2 min.Gas off karein. Mix curd.Garnish with coriander leaves..
5. Thanks to all.

Make sure not to add water while grinding the lentil.Grind moong dal into a smooth and fluffy batter using food processor or grinder.Add salt to it and mix well.

Matar ka dulma recipe is a delicious dish which has moong dal cooked and fried with cooked green peas along with spices such as turmeric, red chilli powder, ginger, asafoetida and garam masala.To begin making Moong Dal Sookhi Sabzi, first wash the Moong dal and set it aside.Heat oil in a deep pan and add red chilly powder, turmeric powder and salt.Do not let the spice powders burn.First coarsely grind the soaked moong dal remove in a bowl.