Simple Way to Make Appetizing Hearty Vegetable Soup - By Phoenix

Simple Way to Make Appetizing Hearty Vegetable Soup - By Phoenix
Simple Way to Make Appetizing Hearty Vegetable Soup - By Phoenix

Hearty Vegetable Soup - By Phoenix Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! Reviews for: Photos of Hearty Vegetable Soup.

Here is the best “Hearty Vegetable Soup - By Phoenix” recipe we have found until now. This will be smell and look delicious.

Ingredients of Hearty Vegetable Soup - By Phoenix

  1. Prepare 16 oz of Frozen mixed vegetables.
  2. You need 3 clove of garlic finely minced.
  3. Prepare 1 of onion diced.
  4. It’s 2 of Bay Leaves.
  5. Take 1 can of Diced Tomatoes.
  6. Make ready 1 can of tomato sauce.
  7. Prepare 1 cup of cooked rice.
  8. You need 6 cup of chicken stock.
  9. You need 1 of olive oil.
  10. You need 1 tsp of sugar.
  11. Make ready 1 of kosher salt to taste.
  12. You need 1 of Mckormics Cajun seasoning to taste.
  13. Take 1 tsp of red pepper flakes.
  14. Take 1 of cumin to taste.
  15. It’s 1 dash of chili powder.
  16. Prepare 2 cup of peeled white potatoes diced.
  17. Make ready 1/4 bunch of kale chopped.
  18. Take 1 can of cannelini beans drained and rinsed.

I call this soup my "post holiday cleanse" soup.It's pretty much all I desire after a few weeks of overly indulgent foods.Every few weeks in the winter (especially right after the holidays), I like to whip up a huge pot of this filling, nutritious, and warming Hearty Vegetable Soup.Then, we eat on it all week.

Hearty Vegetable Soup - By Phoenix instructions

  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!.
  2. Add potatoes and cannelini beans and combine together..
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well.
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder.
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour..
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice..
  7. Garnish with shredded parmesan cheese..
  8. Enjoy with your favorite crackers or a crusty roll!.
  9. Be sure to remove the bay leaves before serving.

This hearty vegetable soup is packed full of flavour and goodness, perfect to warm you up on a cold night.If eating on a restricted day of an intermittent diet, replace the carrots with deseeded yellow peppers.Easy to make, healthy and completely delicious!

This vegetable soup recipe is packed full of healthy veggies and flavor!With carrots, celery, cauliflower, zucchini, tomatoes and kidney beans.Craving allll the veggies right now, how about you?This hearty vegetable soup hits the spot!Combine that with a salad every day and you're rockin' your plant-based diet.