Simple Way to Make Speedy Spinach Lasagna

Spinach Lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cook noodles according to package directions. Rinse in cold water; drain well.

Here is the best “Spinach Lasagna” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinach Lasagna

1. Take 6 - 9 of Lasagna sheets (depending on the vessel you bake in) approx.
2. Make ready 1 of Onion finely chopped.
3. It’s 1/2 or 1 of Capsicum small   finely   chopped.
4. Make ready 1/3 cup of corn Yellow boiled.
5. It’s 1/3 cup of Mushrooms finely chopped.
6. Prepare 1 cup of Spinich finely chopped.
7. Make ready 1/2 cup of Paneer Cottage Cheese / well greated.
8. It’s 1/2 cup of Cheese well grated (Cheddar/ Italian Blend).
9. You need of Cheese for garnishing 1/4 cheese Grated / Slice.
10. Prepare 1/3 cup of Tomato puree.
11. You need 1 tsp of Oregano fresh / dried.
12. You need 1 tsp of Basil fresh / dried.
13. You need 1 tsp of Thyme fresh / dried (optional).
14. You need 1 tsp of Chilli flakes   fresh / dried.
15. You need 1 tsp of Parsley fresh / dried (optional).
16. You need 3 tbsps of Garlic minced.
17. It’s 2 - 3 tbsps of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx.
18. Prepare to taste of Salt.
19. Take 1/2 tsp of Black Pepper.
20. It’s 4 tbsps of Oil.

In a large skillet over medium heat, heat oil.Bring a large pot of salted water to a boil.Transfer to a fine mesh strainer and run under cool water until well chilled.Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink.

Spinach Lasagna step by step

1. Boil the Lasagna sheets as per the instructions on the box..
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
6. Relish it hot with some garlic bread and soup if you like..

This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach.Serve this flavorful lasagna with crusty bread for a fabulous meal.Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

I omitted the extra teaspoon of salt and instead of cooking fresh garlic, I just added wet garlic to the cheese mix.This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.Put a layer of lasagna noodles (uncooked)–kind of overlap them.Now put a layer of ricotta cheese.