How to Cook Tasty Not-exactly Minestrone Soup

Not-exactly Minestrone Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic!

Here is the best “Not-exactly Minestrone Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Not-exactly Minestrone Soup

1. You need 1 tbsp of Oil.
2. Make ready 1 of onion, chopped.
3. Make ready 4 cloves of garlic, chopped.
4. You need 2 tbsp of tomato purée.
5. Take 1 of leek, sliced.
6. It’s 3 of carrots, diced.
7. It’s 1 of pepper, deseeded and diced.
8. It’s 100 g of chestnut mushrooms, chopped.
9. Take A few of cherry tomatoes, halved.
10. It’s 400 g of tin chopped tomatoes.
11. Make ready 2 litres of vegetable stock. “Marigold” or stock cubes fine.
12. Make ready Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
13. Make ready 400 g of tin cannelloni beans, drained.
14. It’s 1/4 of cabbage in strips. The core stalk has also been used, diced.
15. Make ready 1 tsp of each dried oregano and thyme.
16. It’s 1/2 tsp of dried basil.
17. Prepare of Grated Parmesan cheese.

To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup.No, not the diced tomatoes, the other red blob.This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening.If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you!

Not-exactly Minestrone Soup step by step

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

This classic minestrone soup recipe is healthy, easy to This classic minestrone soup recipe is healthy, easy to make, and tastes incredible.Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods.Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

This is a classic version of minestrone soup.This recipe is the perfect minestrone soup!We have tweaked the recipe a little and it even has a secret ingredient.Finally, I tried the Minestrone recipe from this cookbook.And it was exactly what I was looking for.