Recipe of Appetizing Soup with Plenty of Winter Melon

Soup with Plenty of Winter Melon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer.

Here is the best “Soup with Plenty of Winter Melon” recipe we have found until now. This will be smell and look delicious.

Ingredients of Soup with Plenty of Winter Melon

1. It’s 1/8 of Winter melon.
2. You need 800 ml of Water.
3. You need 1 tsp of Granulated dashi soup stock.
4. Take 1 tbsp of ☆Soy sauce.
5. You need 2 tsp of ☆Weipa.
6. Make ready 1/2 tsp of ☆Salt.
7. Take 1 dash of Pepper.
8. You need 1 tsp of Sesame oil.
9. It’s 1 tbsp of each Katakuriko slurry.
10. You need 1 of Egg.
11. It’s 1 of Scallions or Chinese chives.

Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer.Uses traditional Chinese ingredients like honey dates, ginger and.Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.Winter melon also known as Ash Gourd is Finnnally made this over the weekend after I got ahold of winter melon at my local Asian market, and omg it was sooo good!

Soup with Plenty of Winter Melon step by step

1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture..
2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil..
3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste..
4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg..
5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good..

Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.The winter melon is cooked in a rich pork broth until soft.Winter melon is considered a popular diet food.

Winter Melon soup has a high vitamin content, being fresh but not greasy, light and refreshing, this is a healthy soup without a drop of extra oil.The fruit is also good for skin, such as acne, pustules, and eczema.In the summer, I often drink a bowl of Winter Melon meatball soup.Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes.Let the winter melon cook on the residual heat for about five minutes or until fork tender.