Recipe of Delicious Gulai Ayam (Padang-Style Chicken Curry)

Gulai Ayam (Padang-Style Chicken Curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gulai Ayam (Padang-Style Chicken Curry)" recipe we have found until now. This is gonna really delicious.

Ingredients of Gulai Ayam (Padang-Style Chicken Curry)

1. Make ready 500 g of Chicken.
2. It’s 1 stalk of lemongrass (bruised).
3. It’s 1/2 inch of galangal (bruised).
4. Prepare 2 of bay leaf.
5. You need 2 of kaffir lime leaf.
6. It’s 5 of shallot.
7. Make ready 3 cloves of garlic.
8. Take 2 of candlenut.
9. It’s 1/2 inch of ginger.
10. Prepare 1 inch of turmeric.
11. It’s 5 of cayenne pepper.
12. Take 1 tsp of coriander powder.
13. You need 1/4 tsp of cumin.
14. Make ready 1 tsp of salt.
15. It’s 1 tsp of sugar.
16. You need 1 tsp of chicken stock powder.
17. Make ready 100 ml of water.
18. Make ready 300 ml of coconut milk.

Gulai Ayam (Padang-Style Chicken Curry) instructions

1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor..
2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked..
3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed..
4. Gulai Ayam is ready to serve with rice ✨.