Simple Way to Prepare Yummy Mango and dates pound cake

Simple Way to Prepare Yummy Mango and dates pound cake
Simple Way to Prepare Yummy Mango and dates pound cake

Mango and dates pound cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests.

Here is the best “Mango and dates pound cake” recipe we have found so far. This will be really delicious.

Ingredients of Mango and dates pound cake

  1. Take 1 1/2 cups of all-purpose Flour/ Maida.
  2. Take 1 teaspoon of baking powder.
  3. Make ready 1/2 teaspoon of baking soda.
  4. Make ready 1/2 cup of mango puree.
  5. It’s 1/2 cup of ghee or refined oil.
  6. Take 1 pinch of salt.
  7. You need 1 of egg.
  8. You need 1 teaspoon of vanilla essence.
  9. You need 1/2 cup of chopped mangoes.
  10. Make ready 1/2 cup of chopped dates.
  11. It’s As needed of Sliced dates.
  12. You need 1/2 cup of mango.

All Reviews for Glazed Mango Pound Cake.Glazed Mango Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake.If you by some miracle have leftover cake, griddle up thick slices in melted butter.

Mango and dates pound cake instructions

  1. Sieve the maida, baking powder, salt, and baking soda in a bowl..
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much..
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing..
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top..
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea..

Mango Pound Cake - Step by step pictures.Hi All, A life without love is like a year without summer ~ Swedish Proverb Summers always brings back memorable memories of school days when we used to wait desperately for our summer vacations!!I always used to accompany mom to buy green mangoes.

Product Description Mango Pound Cake is our first flavor from our Best Selling Pound Cake E-Juice series.MPC is an irresistible combination of our world famous Philippine Mango baked into a fresh-from- the-oven Pound Cake.This heavenly flavored dessert is sure to be your next All Day Vape!A delicious Coconut Pound Cake Recipe that is light and moist and SO fluffy!The other great thing about this dessert is the fact that you can make the pound cake and mango sauce ahead of time and even toast the coconut chips, then all you have to do is slice the cake and assemble!