Recipe of Yummy Fresh mango cake

Fresh mango cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree.

Here is the best “Fresh mango cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fresh mango cake

1. Prepare 2 of , pound, sponge cake.
2. Take 200 of grm, Whipping cream.
3. You need as needed of Condanced milk sullery,.
4. Prepare 1/2 of cup, fresh mango puree.
5. Take 2 of slices, white sponge.
6. Prepare as needed of Yellow, green jelly,.

This sponge cake filled with mango mousse is quite spectacular.Mango chiffon cake is a soft and light chiffon cake frosted with mango Swiss meringue buttercream Delicious individual sized mango cheesecake with mango gelee made with fresh mango puree.Mango Cake is one of my all-time favorite cakes.I made my very first mango cake for a friend's birthday two years ago.

Fresh mango cake step by step

1. Take 2 pounds cake sponge and cut into mango shape..
2. Now cut in in two layers..
3. For mango seed I use white cake sponge..
4. Soak cake with condensed milk sullery then apply cream..
5. Now add some fresh mango puree and set white cake sponge for making mango seed..
6. Set second cake layer on top..
7. Soak with condensed milk sullery..
8. Now do crumb coat..
9. Then apply more cream and do final coat..
10. Set jelly..
11. Make design. (optional).
12. Make mango leaves with leaf nozzle..
13. Fresh mango cake is ready. Chill before serve..

If using fresh mangoes, only use non-fibrous alfanso/kesar.Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of This mango cake recipe nicely combines fresh and juicy mangoes with layers of alphonso sauce.Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

I used fresh mangoes, although here in Germany it is difficult to get hold of.The cake with fresh mangos caught my eye.The top has very thin curls of white chocolate.It also has grapes, strawberries and a canned peach in the middle.Give your next layer cake a seasoned flavor with this fresh mango cake.