Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Turkey Pot Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Pot Pie Recipe. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a.
You can have Turkey Pot Pie using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey Pot Pie
Prepare 2 box of refrigerated pie crust.
You need 1/3 cup of butter.
Take 1/3 cup of chopped onion.
Prepare 1/3 cup of all purpose flour.
Prepare 1/2 tsp of salt.
It’s 1/4 tsp of pepper.
You need 14 oz of chicken broth.
Make ready 1/2 cup of milk.
Make ready 2 1/2 cup of cooked shredded turkey.
It’s 2 cup of frozen mixed vegetables.
Southern Living Test Kitchen Tip: If making ahead, store crusts separately, and place on pie before serving to ensure they stay firm.Use leftover turkey in this pot pie, or make it with cooked diced chicken.Feel free to use Or make the pie without the bottom crust.This turkey pot pie has a Cajun twist, starting with the trinity of onions, celery, and green bell peppers, and spiced up a bit with Cajun seasoning.
Turkey Pot Pie step by step
Heat oven to 375..
Sprinkle flour on a countertop and roll out the dough an extra inch. Using a biscuit round, cut out dough to cover the tops of your ramekins..
In a 2 quart saucepan, melt butter over medium heat. Add onions and cook 2 mins, stirring often, until tender. Stir in flour, salt and pepper until blended. Stir in broth and milk, cooking and stirring until bubbly and thickened..
Stir in turkey and mixed vegetables. Remove from heat. Spoon into ramekins. cover with crust and crimp over the edge. Cut slits in several places. Brush tops with egg wash..
Place ramekins on a baking sheet. Bake for 35 mins. Remove and serve..
Its the perfect little twist on the chicken classic!Use your leftover Thanksgiving turkey and any additional vegetables you have to.This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time.
It's topped with a flaky, buttery crust, which is in my opinion.Recipe courtesy of Food Network Kitchen.Top with pie crust and brush with egg.This turkey pot pie is made with a combination of frozen and fresh vegetables.There are sweet potatoes as well as russet potatoes, seasoned with fresh rosemary and a touch of smoked paprika.
