Steps to Make Speedy Hajni's authentic chicken curry

Hajni's authentic chicken curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

Here is the best “Hajni's authentic chicken curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hajni's authentic chicken curry

1. Make ready 8 of chicken portions of your choice.
2. Prepare 45 ml of (3 tablespoons) oil, butter or mixture.
3. Take 2 large of onions - chopped.
4. You need 2 of large, ripe tomatoes, grated.
5. You need 4 of 6 large potatoes, quartered.
6. You need 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. It’s 15 ml of (1 tbs) sugar.
8. Take 1 of salt to taste.
9. It’s 30 ml of (2 tbs) special curry masala.
10. You need 15 ml of (1 tbs) ground coriander.
11. It’s 15 ml of (1 tbs) tumeric.
12. You need 6 of cinnamon sticks.
13. Make ready 6 of cardamon seeds.
14. It’s 6 of curry leaves.
15. Make ready 5 ml of (1 tsp) freshly crushed garlic.
16. Make ready 5 ml of (1 tsp) freshly grated ginger.
17. Make ready 15 ml of (1 tbs) garam masala.
18. Take 45 ml of (3 tbs) freshly chopped coriander (dhania)..

Serve chicken curry with rice, jeera rice, ghee rice or chapathi.Also have a simple raita or onion wedges to go on the side.Authentic Indian curry does not use.Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Hajni's authentic chicken curry step by step

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes!Learn how to make the best with basic pantry staples.

Very very good and authentic tasting.I even threw the chicken in there frozen!This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.Above all, you can decide yourself how spicy you want to make it.In addition to this, you can make it in a single pan which saves the washing up.