Healthy

Recipe of Yummy Bacon Potato Leek Soup

By Amelia Cobb 03 December 2019
Recipe of Yummy Bacon Potato Leek Soup
Recipe of Yummy Bacon Potato Leek Soup

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Bacon Potato Leek Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bacon Potato Leek Soup Recipe. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.

You can have Bacon Potato Leek Soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Potato Leek Soup

  1. Make ready 1 of onion.
  2. It’s 2 of leeks.
  3. Prepare 6 of large potatoes.
  4. You need 10 of thick bacon slices.
  5. You need 1 carton of low sodium chicken stock.
  6. Make ready 2 of bay leaves.
  7. Make ready 1 tbsp of Italian Spices.
  8. Take 1 tbsp of minced garlic.
  9. You need 1/2 cup of cream.
  10. Take of Croutons to garnish.

Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.Add the stock and simmer until the potatoes are tender.Meanwhile, place bacon in a large, deep frying pan.Cook over medium high heat until evenly brown.

Bacon Potato Leek Soup instructions

  1. Cook bacon in a Dutch pot until crispy..
  2. Drain bacon and set aside..
  3. Return pot to stove, add leeks, onions and garlic. Cook until softened..
  4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft..
  5. Remove pot from stove. Remove bay leaves. Add cream..
  6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky..
  7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish..

In a large saucepan, bring the water, potatoes and bacon to a boil.Potato, Leek and Bacon soup; Member recipe.Member recipes are not tested in the GoodFood kitchen.

When the potatoes are tender, stir in the fried leeks, double cream and bacon.You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy flavor. and BACON.Cut the fat/rind off the bacon and chop into small pieces.Add olive oil or butter to a large pot.

More Recipes