Recipe of Delicious Chocolate mousse cake 🍰

Chocolate mousse cake 🍰 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream.

Here is the best “Chocolate mousse cake 🍰” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate mousse cake 🍰

1. You need of Chocolate cake::.
2. It’s 228 g of all purpose flour.
3. Take 414 g of sugar.
4. Take 85 g of cocoa powder.
5. It’s 2 1/4 tsp of baking soda.
6. It’s 1/2 tsp of baking powder.
7. Take 1 tsp of salt.
8. Make ready 240 ml of milk.
9. Prepare 120 ml of vegetable oil.
10. Make ready 1 1/2 tsp of vanilla extract.
11. You need 2 of large eggs.
12. Make ready 1 cup of hot water.
13. You need of Chocolate mousse.
14. You need 4 of large eggs yolks.
15. You need 52 g of sugar.
16. Take 420 ml of heavy whipping cream,divided.
17. It’s 227 g of semi sweet chocolate chips.
18. Prepare 86 g of powdered sugar.
19. You need of Chocolate whipped cream frosting;.
20. You need 600 ml of heavy whipping cream,cold.
21. Prepare 68 g of powdered sugar.
22. You need 57 g of natural unsweetened cocoa.
23. It’s 1 tsp of vanilla extract.
24. Prepare of Chocolate sprinkles.

And it was an awesome decision.This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor.Fill the cake with easy chocolate mousse and cover it with chocolate ganache.Place bottom cake layer on your cake stand or serving plate.

Chocolate mousse cake 🍰 step by step

1. Add the flour sugar,cocoa,baking soda,baking powder,and salt to a large mixer bowl and combine,set aside add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine,.
2. All the wet ingredients to the dry ingredients and beat until well combined,divide the batter evenly between the prepared cake pans and bake for 22-25 mins, remove cakes from oven and allow to cool for 2-3 mins.
3. When the cakes have cooled make the chocolate mousse, combine the egg yolks,sugar and heavy cream whisking constantly, it'll be ready when it has thickened, lightened a bit in colour and has more volume,.
4. Frost the all side with the cake, finish off cake with some chocolate sprinkles,then refrigerate until ready to serve.
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If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram!This easy chocolate mousse cake recipe makes a moist dark chocolate cake that's topped with a yummy chocolate mousse.Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake.

Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!These individual Chocolate Mousse Cakes take small rounds of a moist and dense flourless chocolate cake and tops them with a swirl of chocolate mousse.They look especially eye popping when you garnish them with a bright red raspberry.Many will appreciate that this is a gluten free.This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.