Recipe of Tasty Pork Shogayaki (Ginger Fried Pork)

Pork Shogayaki (Ginger Fried Pork) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pork Shogayaki (Ginger Fried Pork)" recipe we have found until now. This will be really delicious.

Ingredients of Pork Shogayaki (Ginger Fried Pork)

1. It’s 300 grams of Pork (Thinly sliced, about 5 mm).
2. Make ready 2 tbsp of White flour.
3. You need 1/6 of Cabbage.
4. Take 1/2 of Apple (or Apple juice, 200 ml).
5. Take 1/4 of Onion.
6. It’s 50 ml of Soy sauce.
7. It’s 50 ml of Sake.
8. Prepare 20 ml of Water.
9. Take 1 tbsp of Vegetable oil.
10. It’s 1 of Ginger (2 x 2 cm piece).

Pork Shogayaki (Ginger Fried Pork) instructions

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water..
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips..
3. Separate the meat and the marinade..
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional)..
5. When the pork is almost cooked, add marinade and thicken it..
6. Serve on a plate with shredded cabbage..