Recipe of Perfect Savory turkey and sweet potato pot pie

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Savory turkey and sweet potato pot pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Savory turkey and sweet potato pot pie Recipe. Impress Your Guests With This Classic Southern Sweet Potato Pie. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture.

You can have Savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Savory turkey and sweet potato pot pie

1. Prepare of pot pie.
2. Make ready 5 medium of sweet potatoes,.
3. You need 1/4 cup of salted butter.
4. Take 1/2 tbsp of salt.
5. It’s 5 oz of cream cheese.
6. Prepare 2 lb of lean ground tukey.
7. It’s 1 1/2 lb of frozen peas and carrot combo.
8. Prepare 8 of pearl onions/ cooked and sliced in half.
9. You need 1 1/2 cup of chicken stock.
10. Make ready 1/4 cup of flour.
11. Prepare 1 tbsp of worcestershire sauce.
12. Prepare 1 of homemade pie crust.
13. Prepare 1 of beaten egg for egg wash on pie crust.
14. Prepare 1/2 tbsp of rosemary.
15. Take 1 of pepper to taste.

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.For the mashed sweet potatoes: Scoop sweet potato flesh into a large bowl and mash with a fork or potato masher.This Quick and Easy Vegan One-Pot Thanksgiving "Pot Pie" has all of your favorite holiday foods in one simple recipe.Sweet potato shepherd's pie is a layered, classic pie with tender sweet potato chunks, vegetable mix, savory turkey all baked with comfort and love in one casserole dish.

Savory turkey and sweet potato pot pie instructions

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor..
2. Peel and mash patotoes with butter and 1/2 of the salt..
3. Blend in cream cheese until incorporated. Set aside..
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes..
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce..
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes..
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash..
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden..
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes..

Spoon the turkey pot pie filling over the bottom crust.Fold the excess dough behind the bottom crust and crimp together to seal.Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping.

This is a spin on traditional Shepherd's Pie.It uses sweet potatoes (not yams, the sweet potatoes are the ones with the lighter skin), giving it a.Chicken, Sweet Potato and Swiss Chard Phyllo Pot Pie Keep phyllo sheets in the freezer, so you're always ready to whip up this delicoius savory pie.Swiss chard and sweet potatoes amp up the.Note: If your pie edge starts to brown too quickly, place strips of foil over the crust edges.