Corn and Mayo Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Corn and Mayo Rolls” recipe we have found so far. This will be really delicious.
Ingredients of Corn and Mayo Rolls
- Prepare 300 grams of Bread flour.
- Prepare 4 grams of Salt.
- Make ready 30 grams of Sugar.
- Prepare 5 grams of Instant dry yeast.
- You need 1 of as necessary Milk.
- Make ready 1 of egg Egg.
- Prepare 30 grams of Butter.
- Make ready 150 grams of Corn kernels.
- Take 1 of as necessary Mayonnaise.
Corn and Mayo Rolls instructions
- In a bowl, combine the flour, sugar, sat and yeast. Put the sugar and yeast side by side, and keep the salt separate from the sugar..
- Beat the egg and add milk to it till it weighs 200 g. Now heat it up to about body temperature..
- Pour the egg and milk mixture over the yeast, and mix it in..
- Mix well with your hands. It's fine if you don't keep going till the dough comes together completely..
- Take the dough out, transfer it to a working surface, and knead with your hands. The dough will be sticky at first, but keep kneading until it no longer sticks to the working surface..
- Take the butter and fold it into the dough as you see here, and then keep kneading..
- Make it into a ball, and if it's smooth, it's fine.The gluten film is somewhat weak..
- Put the dough in a bowl and cover it with plastic wrap for the first rising. Let it rest in a warm place for about 40 minutes..
- Combine the corn and the mayonnaise and stir well..
- This is what it looks like after the first rising..
- Roll out the dough into a square shape.Take the corn and mayonnaise from Step 9 and spread it over the dough, leaving a bit of the top edge free..
- Starting from the bottom, roll up the dough and pinch the seam together tightly to close it..
- With a kitchen knife, cut and arrange them as shown. Using your fingers, tap them on the top to press them down to make them even in height..
- Let rise for a second time in a warm place for about 20 minutes..
- Bake for about 15 minutes in an oven preheated to 200℃.