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Recipe of Perfect Fish Thoran (Meen Pattichathu

Recipe of Perfect Fish Thoran (Meen Pattichathu
Recipe of Perfect Fish Thoran (Meen Pattichathu

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fish Thoran (Meen Pattichathu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fish Thoran (Meen Pattichathu Recipe.

You can cook Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish Thoran (Meen Pattichathu

  1. It’s 1/2 kg of fish cleaned and cut to small pieces.
  2. Make ready 1/2 cup of tamarind green (Cheema puli).
  3. Make ready of INGREDIENTS FOR THE GRAVY.
  4. It’s 1/4 cup of onions small.
  5. Prepare 1 tbsp of Ginger,garlic chopped-each.
  6. Take 5 nos of green chillies or Kanthari.
  7. Prepare 1/2 tsp of turmeric.
  8. It’s 3 sprigs of curry leaves.
  9. Prepare 1 tsp of salt (to taste),approx;.
  10. Make ready 1 cup of coconut grated.

Fish Thoran (Meen Pattichathu instructions

  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.