Recipe of Speedy Dahi ke sholay

By Marion Aguilar 28 December 2019
Recipe of Speedy Dahi ke sholay
Recipe of Speedy Dahi ke sholay

Dahi ke sholay Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Variety is awesome Dahi ke sholay, cheese ke sholay, paneer ke sholay & Afghani sholay, though I tried it all The preparation of Dahi Ke Sholay is similar to that of a bread roll, with the exception that. Today, let's cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi.

Here is the best “Dahi ke sholay” recipe we have found until now. This will be really delicious.

Ingredients of Dahi ke sholay

  1. You need 1 packet of Bread.
  2. Make ready 1 cup of hung curd.
  3. You need 1/2 of boiled corns.
  4. It’s 1/2 cup of carrot chopped.
  5. Take 1/2 cup of chopped beans.
  6. Make ready 150 gm of Crushed garlic.
  7. Make ready 1/2 of chopped capsicum.
  8. It’s of Salt and pepper.
  9. It’s of Paneer cubes 2 tbsp.

One of the main point to take care while making these Dahi Ke Sholay is the consistency of filling.Dahi ke Sholay is crispy tea time snack in which hot and spicy hung curd /hung yogurt is wrapped in Kicking off the series with this Dahi ke Sholay, and Dahi ke Kabab.Before I get started on the recipe.Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR.

Dahi ke sholay step by step

  1. Make hung curd in a bowl and then add the chopped veggies, onion and mix everything well..
  2. Add the Pepper powder and salt, mix well. Take bread slices, trim the edges and then flatten it using the rolling pin..
  3. Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls..
  4. Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread..
  5. Seal the edges tightly. Do this for remaining bread also..
  6. Air frier it 180 pre heated 5-6 minutes..You can slice it while serving. Serve hot Dahi ke Sholay as a snack with Chat chutneys..

Since the school holidays are going to start soon Bookmark this recipe and try for.This Dahi Ke Sholay recipe will even be liked by kids.You can give it to them in tiffin also.

Located in the INA market, dahi ke sholay is a welcome variation among those regular tea-time snacks.For more recipes related to Dahi ke Sholay - SK Khazana checkout Dahi Ke Kebab, Dahi Ke Kebab, Dahi ke Kabab, Creamy Veggie Sandwich.Dahi Ke Sholay, Paneer Sholay, Cheese Sholay in INA, New Delhi.Pratap, starring Hemant Birje, Gulshan Grover, Vijeta Pandit, Sumeet Saigal, Sripada and Rashmi Inder. "Baharo Me Dhumtara Nazaro Me Dhumtara" - Anuradha Paudwal, Amit Kumar.Dahi Ke Sholay: I have tried another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till.

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