Step-by-Step Guide to Cook Speedy Taiwanese Potato salad

Taiwanese Potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. I am very happy that the You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup.

Here is the best “Taiwanese Potato salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Taiwanese Potato salad

1. You need 1 of Potato.
2. You need 1 of Carrot.
3. Prepare 1 clove of Garlic (grated).
4. It’s of Small bunch Coriander.
5. Prepare of Seasoning.
6. Take 0.5 teaspoon of Salt.
7. Prepare 1-1.5 teaspoons of Sugar.
8. Take 1 Tablespoon of Vinegar.
9. It’s 1-1.5 Tablespoons of Soy sauce.
10. It’s 0.5-1 teaspoon of Chilli oil.

Then cut the potato into large slices.The humble potato salad has long been a popular American dish.The potato salad probably originated in Germany, and it is believed that it came to the U.S. with European settlers in the.

Taiwanese Potato salad instructions

1. Use cold water to wash potato shreds a few time until the water turns clear..
2. Add a pinch of salt and some vegetable oil into the boiled water. Boil the potato and carrot shreds for 3 minutes. Soak the shreds into a cold water bowl and then drain them..
3. Add in garlic, coriander and seasoning ingredients. Mix them all well. Enjoy~.

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