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Recipe of Favorite Sriracha Coconut & Orange Chicken

By Beulah Davidson 07 September 2020
Recipe of Favorite Sriracha Coconut & Orange Chicken
Recipe of Favorite Sriracha Coconut & Orange Chicken

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sriracha Coconut & Orange Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sriracha Coconut & Orange Chicken Recipe. Great Prices on Coconut Siracha & More. Ingredients: Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Filtered Water, Cane Sugar, Red Chile Puree (Red Chile Peppers, Salt, Citric Acid), Coconut Cream (Coconut Extract, Filtered Water), Organic Distilled White Vinegar.

You can cook Sriracha Coconut & Orange Chicken using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sriracha Coconut & Orange Chicken

  1. Make ready 1 pound of chicken, cubed.
  2. You need 2 Tbsp of Unrefined Coconut oil.
  3. You need 1 Tbsp of Seasame oil.
  4. You need 1/4 cup of AP flour.
  5. You need 1 tsp of each onion powder, garlic powder, pepper.
  6. Make ready 1/2 cup of fresh orange juice.
  7. Prepare 2 Tbsp of low sodium soy sauce.
  8. Take 1 Tbsp of sriracha.
  9. Make ready 2 Tbsp of raw honey.

INGREDIENTS GET THE RECIPES ‹ › ‹ › WHAT YOU MIGHT LOVE.Try It On Sandwiches, Burgers, Tacos, Wraps And Salads Or As A Dipping Sauce For Spring Rolls, Wedges, Hot Chips, Bbq Prawns Or Grilled Chicken.Place flour in another shallow dish.Whisk egg with Sriracha in a third shallow dish.

Sriracha Coconut & Orange Chicken step by step

  1. Combine flour and seasonings in bowl and toss cubed chicken.
  2. Heat oils in skillet..
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F.
  4. Remove chicken from pan.
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce..
  6. Return chicken to skillet and toss..
  7. Serve with steamed broccoli and brown rice or quinoa..

Add a spicy kick to burgers, tacos, sandwiches, wraps, grilled chicken, eggs, noodles, pizza, stir fries and more!Made with super high quality chili peppers and coconuts.Try in on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs, stir-fries and more.

Dredge the chicken in the flour, shaking off excess.Coat with the Sriracha mixture, letting excess drip off, then dredge in the coconut mixture, pressing to adhere.For a Sriracha lover this is a fantastic recipe.The hardest part is find Fresno chilies.And please do not throw away the bits left after sieving.

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