Recipe of Appetizing Classic Potato Salad

By Ida Swanson 17 January 2020
Recipe of Appetizing Classic Potato Salad
Recipe of Appetizing Classic Potato Salad

Classic Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and Going to a cookout?

Here is the best “Classic Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Classic Potato Salad

  1. Prepare 3 of large russet potatoes.
  2. Take 1 of celery stock - diced.
  3. Take 2 of Green onion - chopped.
  4. It’s 4 of eggs - hard boiled, then diced.
  5. Prepare 3/4 cup of real mayonnaise.
  6. Make ready 1/2 tbsp of mustard.
  7. Prepare 1 1/2 tbsp of apple cider vinegar.
  8. Prepare of Salt & Pepper - to your liking.
  9. Make ready 1 of sprinkle of paprika (Optional garnish).

Classic American Potato Salad Recipe that most people will like.See ingredients below in description and more information.A classic potato salad is a must have at every picnic and barbecue.And in my opinion, this one is What kind of potatoes are best for potato salad?

Classic Potato Salad step by step

  1. Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size..
  2. In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix)..
  3. Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed)..
  4. Transfer to a serving dish. Garnish with paprika!.

I make this classic potato salad a lot for pot lucks and picnics.Boil peeled potatoes in salted water until done.Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy.

Now is not the time to use extra starchy russet.Potatoes to Avoid in Potato Salad: Idaho Russet.Save them for your mashed potatoes.They are too starchy for a salad but perfect for a creamy mash.What Dressing is Best for Classic Potato Salad?

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