Recipe of Speedy Smoked potato salad

Recipe of Speedy Smoked potato salad
Recipe of Speedy Smoked potato salad

Smoked potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Pack some smoke flavor into this simple side and bring it to your next backyard BBQ.

Here is the best “Smoked potato salad” recipe we have found so far. This will be really delicious.

Ingredients of Smoked potato salad

  1. Prepare pieces of Red potatoes cut in bite size pieces.
  2. It’s to taste of Mayo.
  3. You need to taste of Mustard.
  4. Prepare to taste of Salt and pepper.
  5. You need of Olive oil.
  6. Prepare of Aluminum throwaway pan.
  7. Prepare of Diced celery optional.
  8. Make ready of Diced hard boiled eggs optional.
  9. It’s Half of a Red onion diced.

I would not salt or pepper the mixture until you taste test it as the potatoes already have salt and pepper on them.Smoked Potato Salad A favorite side for any BBQ dinner with a touch of smoke.This recipe uses Big Green Egg Citrus & Herb Seasoning.Spread out potatoes on a sheet pan and place directly on the grill grate.

Smoked potato salad step by step

  1. Cut potatoes and soft boil them to just about done. I used a pressure cooker….
  2. After cooking drain and let cool.
  3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker..
  4. Spray aluminum pan with nonstick spray add potatoes and spread them out..
  5. Set up smoker.
  6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them..
  7. After they come out of the smoker set aside and let them cool completely before adding any ingredients..
  8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs..

Transfer to a serving bowl and dust with smoked paprika before serving.Make the Smoked Potato Salad After the potatoes are cool, cut them in half.Mix them with the mayonnaise, sour cream, chopped bacon, cheese, apple cider vinegar and chives.

Remove the potatoes from the grill.My Smoked Potato Salad is a must try and easy to make.Instead of boiling the potatoes I smoked them first then tossed them with the usual ingredients plus bacon for the win.This is so good and perfect for summertime parties, BBQs and the BIG Fourth of July celebrations!Grill-Smoked Potato Salad Potato Salad is an iconic summer dish and perfect for hot weather holidays.