Recipe of Ultimate Burrito Suizo

Burrito Suizo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua. "Suizo" means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, "suizo" is a term used in Spanish for a topping of melted cheese.

Here is the best “Burrito Suizo” recipe we have found until now. This will be really delicious.

Ingredients of Burrito Suizo

1. Prepare 5 lb of ground beef.
2. Prepare 1 of recipe "Mexican Dry Rub".
3. It’s 20 oz of diced tomatoes with green chiles.
4. Prepare 2 of large yellow onions; minced.
5. Prepare 2 C of salsa.
6. Take 1 C of shredded swiss cheese.
7. It’s 1.5 C of refried beans.
8. Make ready 28 oz of Colorado red chile enchilada sauce.
9. It’s 16 oz of New Mexico Red Chile Salsa.
10. You need 1 C of guacamole.
11. Make ready 1 C of cooked Spanish rice.
12. Make ready 2 of avocados.
13. Make ready 1 of lime.
14. Prepare 1 bundle of cilantro; chiffonade.
15. You need 6 of large burrito sized tortillas.
16. It’s as needed of kosher salt.

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Burrito Suizo instructions

1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..
2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..
3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..
4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..
5. Bring enchilada sauce to a simmer in a seperate saucepot..
6. Spread all tortillas out flat on a large table..
7. Distribute refried beans in the center of each tortilla..
8. Distribute ground beef atop the beans..
9. Distribute rice atop ground beef..
10. Distribute guacamole atop rice..
11. Distribute red chile salsa atop guacamole..
12. Distribute cilantro atop salsa..
13. Squeeze lime atop each burrito..
14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..
15. Pour enchilada sauce atop..
16. Sprinkle swiss cheese atop each burrito..
17. Broil briefly for 1-2 minutes or until cheese is melted..
18. Garnish each burrito with 1/3 of an avocado..
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