Step-by-Step Guide to Prepare Perfect Southern Sriracha Potato Salad

Southern Sriracha Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. However - this is the basic recipe for a true Southern potato salad.

Here is the best “Southern Sriracha Potato Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Southern Sriracha Potato Salad

1. Prepare 5 of each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch.
2. You need 1 1/2 teaspoons of salt.
3. Take 3 of eggs – hard boiled 15 minutes, chopped.
4. You need 1 of small onion – finely chopped.
5. Prepare 1 stalk of celery – finely chopped.
6. It’s 2 tablespoons of parsley – finely chopped.
7. You need 2 ounces of pickles- chopped or relish – finely chopped.
8. Make ready 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. Prepare 1 cup of mayonnaise.
10. It’s 1 tablespoon of sugar.
11. Prepare 1/2 teaspoon of salt.
12. Prepare 1/4 teaspoon of pepper.
13. Make ready 1/3 cup of French's yellow mustard.

Sriracha should be the LAST thing added.Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.Meet my cousins: Carolyn and Agnes.Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

As famous a pairing as PB+J but with an extra does of yum.This creamy potato salad has the perfect balance of tang and savoriness.The bacon adds a nice crunch, making this the a great potato salad for a bbq.

That's Carolyn in the back, and her older sister Agnes in the front of the photo above.Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish.To make the Southern Style Potato Salad slightly less chunky, mash the potatoes as you stir.Tender potatoes, crunchy celery, mustard, eggs, and a creamy dressing make this side dish a family favorite.We remember the honey ham, corn muffins, collard greens, and delicious southern style mustard potato salad that tasted just like this one does.