Recipe of Perfect Pound Cake With Plenty of Chestnuts

Pound Cake With Plenty of Chestnuts Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pound Cake With Plenty of Chestnuts” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pound Cake With Plenty of Chestnuts

1. It’s 100 grams of ◎Cake flour.
2. Take 30 grams of ◎Almond flour.
3. Make ready 1 tsp of ◎Baking powder.
4. Take 100 grams of Butter.
5. You need 80 grams of Sugar.
6. Prepare 3 of Egg yolk.
7. Make ready 8 of drops Vanilla oil (if not, vanilla extract).
8. It’s 20 grams of Candied chetnuts syrup.
9. Take 200 grams of Candied chestnuts (in their inner skins).

Pound Cake With Plenty of Chestnuts instructions

1. =Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size..
2. Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time..
3. Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in..
4. Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter..
5. Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge..
6. Let it sit overnight, then enjoy..