Recipe of Speedy Moringa paratha

Moringa paratha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. This video describes the making of Drumstick Leaves Paratha / Chapatti the secret dish of our PM Modiji for staying healthy and to boost the immunity power.

Here is the best “Moringa paratha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Moringa paratha

1. It’s 1/2 cup of finely chopped drumstick leaves.
2. Make ready 2 cups of whole wheat flour (gehun ka atta).
3. It’s 1 tbsp of peanut oil.
4. You need 2 tbsp of curd (dahi).
5. You need 1/4 tsp of turmeric powder (haldi).
6. Prepare 1 tsp of chilli powder.
7. Take As per taste of salt.
8. Make ready As required of Oil.

It also has antifungal, antiviral, antidepressant, and anti-inflammatory properties.La moringa, también llamada árbol de la vida es una planta medicinal que posee un elevado contenido de vitaminas y minerales como hierro, carotenoides, quercetina, vitamina C, polifenoles.Moringa and Skin Health Moringa contains a recently discovered cytokinin (plant hormones that induce cell division, growth, and delay aging of cells).Thanks for stopping by to read about the moringa plant.

Moringa paratha instructions

1. Firstly, in a large mixing bowl take wheat flour..
2. Also add chili powder, turmeric, 1 tsp oil, andsalt, additionally, add green chilli for extra spicy..
3. Now add finely chopped drumstick leaves. give a rough mix making sure the spices are combined well..
4. Now add curd and combine the dough well. additionally, add some water and knead the dough. knead the dough to smooth and soft texture like of chapathi dough. add 2 tsp of oil and knead the dough for 5 more minutes and keep it aside for 10 min on rest till it is set..
5. Divide the dough into equal portions and roll out each portion like rothi thin using a little whole wheat flour for rolling..
6. Heat a tawa (griddle) and cook paratha on a medium flame..
7. When the base is partly cooked, flip the paratha also brush oil / ghee and press slightly..
8. Turns golden brown in colour from both the sides..

It is protein filled food, which you can.Learn more about Moringa uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Moringa.Moringa has been used for centuries due to its medicinal properties and health benefits.

Here we are going to learn ways to eat moringa seeds for best results.Packed with antioxidants, protein, and minerals, moringa powder is a powerhouse herbal supplement.Many people use moringa powder as a nutritional supplement.Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae.The name is derived from murungai, the Tamil word for drumstick, and the plant is commonly referred to as the drumstick tree.