Recipe of Super Quick Octopus and potato salad

Octopus and potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Octopus and potato salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Octopus and potato salad

1. It’s 400 grams of octopus.
2. Make ready 400 grams of potatoes.
3. You need of Olive oil.

Reduce the heat and cook the octopus at a vigorous simmer until tender.Octopus and potato salad is a favorite dish all along the Italian coast.You can find it in practically every Tuscan and Ligurian port.Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl.

Octopus and potato salad instructions

1. Clean and wash the octopus (remove head and teeth).
2. Boil the octopus for 25 minutes.
3. Peel the potatoes, chop them and pan fry for 15 minutes.
4. Chop the octopus, add it to the potatoes and fry for 10 more minutes.

Add the parsley and celery and stir to combine.Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot with water.Cover generously and bring to a boil.

Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley.Wine pairing: Vermentino di Sardegna In a large pot, combine the onion, carrot, celery and water.Add a small handful of salt and bring to a boil.Bring to a boil over high heat.Place the potatoes in a stock pot and cover them with water.