Recipe of Perfect Chocolate Ganache Buttercream Frosting

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chocolate Ganache Buttercream Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting Recipe.

You can cook Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Ganache Buttercream Frosting

1. You need 24 oz of semi sweet chocolate, chopped.
2. You need 1/2 cup of heavy whipping cream.
3. Prepare 12 oz of salted butter, (3 sticks).
4. You need 2 1/2 cup of confectioner's sugarr.
5. Make ready 1 tsp of vanilla extract.

Chocolate Ganache Buttercream Frosting instructions

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
2. Beat butter until creamy.
3. Beat chocolate/:cream mixture into butter until creamy.
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
5. Beat chilled frosting until light and creamy.
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.