Recipe of Super Quick Dean's Bow-tie Steak, Egg, And Cheese Omelet

Dean's Bow-tie Steak, Egg, And Cheese Omelet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dean's Bow-tie Steak, Egg, And Cheese Omelet” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dean's Bow-tie Steak, Egg, And Cheese Omelet

1. Prepare 2 each of eggs.
2. Make ready 1 slice of homestyle steak deli style.
3. Take 1 1/2 slice of white american from deitz and watson.
4. It’s 1 slice of green bell pepper.
5. It’s 1 pinch of onion powder, salt and pepper.

Dean's Bow-tie Steak, Egg, And Cheese Omelet instructions

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings..
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg..
3. Add cheese slices and close omelet. Cook till cheese melts..
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet..