Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken-Broccoli Baked Mac. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken-Broccoli Baked Mac Recipe. Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal.
You can cook Chicken-Broccoli Baked Mac using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken-Broccoli Baked Mac
You need of Elbow Macaroni -.
Take of Whole Boiled Chicken breast.
Take of Broccoli - w/ soft stem (or 2 cups of chopped broccoli).
Take of Red Bell peppers.
Take of big stalk Celery -.
It’s of Large Red onion.
You need of big cloves - Garlic.
Make ready of Onion leaks - big stalk.
You need of Grated Cheddar cheese.
It’s of Salted butter.
You need of Cooking cream.
Make ready of All-purpose cream.
You need of Tomato sauce.
You need of Tomato paste.
You need of To taste:.
Take of Salt.
Make ready of All-in-one seasoning.
Make ready of Oregano/Italian seasoning.
Prepare of Rosemary.
Make ready of Cayenne pepper/Chili powder.
Take of Ground black pepper.
A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as.With this broccoli mac and cheese, we're adding in a vegetable to make more of a complete meal.You can also add cooked chicken to this homemade This baked mac and cheese works well as a make-ahead meal.You can prep the casserole in the afternoon, or up to one day ahead, and then bake it.
Chicken-Broccoli Baked Mac step by step
Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli).
Shred or chop the boiled chicken breast and broccoli to smaller pieces..
Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside..
Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat..
When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well..
For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together..
Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional)..
Bake it in a preheated oven 350 degrees F for about 30-35 mins..
Rachael's chicken-broccoli mac and Cheddar is one-pot comfort at its best.To boiling pasta water, add pasta and salt to season the cooking water.According to her, there's only one thing that need be said about broccoli mac and cheese: It's what to make when you get that total craving for ooey, gooey, decadent mac and cheese…buuuuuuut feel like you should make it at least a.
This lightened-up mac and cheese is the best way to sneak in some veggies for those picky eaters!I took a trashy mac and cheese, and made it less trashy.Hey, apparently vegetables are good for you.Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish.You may make the casserole with leftover cooked chicken or turkey or use a combination of ham and turkey or chicken.
