Recipe of Super Quick Red & Green Sriracha Pork Chops

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Red & Green Sriracha Pork Chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Red & Green Sriracha Pork Chops using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red & Green Sriracha Pork Chops

1. You need 3 of pork chops.
2. Prepare 3 T of Musashi Midori.
3. You need 1 T of paprika.
4. Prepare 3 t of dried sriracha.
5. Take 1 t of garlic powder.
6. You need 1/2 t of onion powder.
7. Prepare 1/2 t of dried minced onions.
8. Take 1 of large pinch kosher salt & black pepper.
9. Take of sesame oil; as needed.

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Red & Green Sriracha Pork Chops step by step

1. Cover pork chops with enough oil to coat. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
2. Spread 1 T of Musashi Midori on each chop after removing from the oven..
3. Optional: Garnish with toasted sesame seeds.
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