Simple Way to Cook Perfect Achari paneer tikka samosa chaat with peshwari chole

Achari paneer tikka samosa chaat with peshwari chole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Achari Paneer Tikka, a delicious starter Made with soft cottage cheese/ paneer which Serve it along with Chole Aloo Tikki Chaat and Pav Bhaji Pizza for your house parties. Achari Paneer Tikka, a delicious starter made with paneer marinated in a achari masala.

Here is the best “Achari paneer tikka samosa chaat with peshwari chole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Achari paneer tikka samosa chaat with peshwari chole

1. Prepare For of Achari paneer tikka.
2. Prepare 250 grams of Paneer (Homemade Cottage Cheese), cut into small cub.
3. Take 3 of Green, red,yellow Bell Pepper (Capsicum), cut into small cub.
4. Make ready 1/2 teaspoon of Garam masala powder.
5. Make ready 2 tablespoons of Curd (Dahi / Yogurt).
6. Prepare 3 cloves of Garlic.
7. Take 1 inch of Ginger.
8. Take to taste of Salt,.
9. Take For of the Marinade-.
10. It’s 1 teaspoon of Red chilli powder.
11. You need 1 teaspoon of Mustard seeds.
12. Take 1 teaspoon of Cumin seeds (Jeera).
13. Take 1 teaspoon of Fennel seeds (Saunf).
14. Prepare 1 teaspoon of Kalonji (Onion Nigella Seeds).
15. Make ready 1 teaspoon of Ajwain (Carom seeds).
16. Make ready 1/4 teaspoon of Methi Seeds (Fenugreek Seeds).
17. It’s 4 of Dry red chillies.
18. You need 1 of Lemon juice.
19. Take 1 tbsp of Cooking oil.
20. It’s For of samosa filling To make dough 1 cups All Purpose Flour.
21. Prepare 1 cups of oats flour.
22. You need 1/2 cup of maize flour (Makki ka atta).
23. Make ready to taste of Salt.
24. Make ready 1 of boiled beetroot paste.
25. Make ready 1/2 cup of blanched palak paste.
26. Prepare as needed of Water.
27. Make ready as needed of Cooking oil,.
28. It’s For of Peshwari Chole-.
29. Prepare 1 cup of Kabuli Chana (White Chickpeas).
30. Prepare 1 of Onion, finely chopped.
31. Make ready 2 of Tomatoes, finely chopped.
32. Take 1 of Green Chilli, finely chopped.
33. Take 1 inch of Ginger, grated.
34. It’s 2 cloves of Garlic, grated.
35. Make ready As per taste of Salt.
36. Take 2 of Cardamom (Elaichi) Pods/Seeds.
37. Take 1 inch of Cinnamon Stick (Dalchini).
38. It’s 1-1/2 teaspoon of Anardana Powder (Pomegranate Seed Powder).
39. Take 1 teaspoon of Coriander Powder (Dhania).
40. It’s 1 teaspoon of Red chilli powder.
41. Take 1 teaspoon of Garam masala powder.
42. You need 1/2 tablespoon of Lemon juice.
43. It’s As required of Cooking oil.

These spices flavor this achari paneer tikka too.I have also added fennel seeds, nigella seeds (kalonji) and mustard oil.Sprinkle chaat masala and lemon juice on the achari paneer tikka while serving.It's a famous Indian appetizer where pieces of paneer (Indian cottage cheese) capsicum and onion are marinated with paste of fresh.

Achari paneer tikka samosa chaat with peshwari chole instructions

1. To prepare marinade for Achari Paneer Tikka, in a pan add mustard seeds, cumin seeds, fennel seeds, nigella seed, carom seeds, fenugreek seeds and dry red chilies..
2. Dry roast the spices and chillies over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder..
3. Transfer the achari tikka spice powder to a bowl. Keep aside until required..
4. Pound the ginger and garlic using a Pestle & Mortar to make a paste and keep aside..
5. In a large bowl add the yogurt, ginger garlic paste, garam masala, salt to taste, lemon juice and the spice powder mix. Ji.
6. Stir well to combine all the ingredients. Add the paneer cubes with capsicum pieces into the marinade..
7. Stir well to coat the paneer pieces into the marinade. Cover the bowl with the lid and keep aside for 30 minutes..
8. This process could be done one day before as well. Store the marinated paneer in an airtight box in the fridge..
9. Once the marination is done, our next step is to cook the Paneer Tikka's. Wok (Kadai) Method Heat oil in a Wok (Kadai); add the marinated paneer tikka pieces and stir-fry for a few minutes on low to medium heat..
10. The tikkas filling will be ready to fill in the samosa..
11. For Samosa -Into a bowl add the all-purpose flour, Oats flour, maize flour. Mix well and make 3 portions..
12. In 1 portion add beetroot puree Add oil and mix well till you get a sand-like texture. Add little water at a time and make a firm and yet smooth dough..
13. In 2 nd portion add palak puree Add oil and mix well till you get a sand-like texture..
14. Add little water at a time and make a firm and yet smooth dough. In 3 rd portion add salt and oil and make smooth dough as above..
15. Pinch out a lemon sized ball from the all 3 dough and roll it out into a thin sheet of about 7 inch wide circle and with the help of a pizza cutter, divide the sheet into two semi circles. Repeat till all the dough is used up..
16. Take the Achari Samosa filling, place it on one semi circular dough sheet and roll it in the shape of the cone and seal the edges with the flour paste and apply light pressure to ensure filling doesn't ooze out..
17. In a hot oil deep fried the samosa till it turns it's colours..
18. Assembling Achari paneer Samosa

Place a portion of the samosa and slightly crush it, add a portion of the prepared peshwari chole, sweet date chutney, Raw mango mint chutney,. Garnish with chopped coriander,sev pomegranate seeds sprinkle chaat masala and serve immediately..

1. Peshwari Chole_Allow the chole to pressure cook for about 4 to 5 whistles. After about 4 to 5 whistles, turn the heat to low and simmer the chole for another 15 minutes or until the chole is completely cooked..
2. Turn off heat after 15 minutes and allow the pressure to release naturally..
3. While chickpeas are in Pressure cooker, we will prepare the masala for the Peshawari Chole..
4. Heat a tablespoon of oil in a saucepan over medium heat. Add the chopped onions and saute till they turn light brown in colour..
5. Once onion turn brown add chopped tomato, green chilli, ginger, garlic and saute for 5 minutes..
6. Add the chilli powder, coriander powder, pomegranate powder and garam masala. Stir and fry the masala till tomatoes turn soft and masala leaves oil..
7. Reserve 1 Cup of boiled chickpea water. Add the chickpeas along with whole spices from the cooker to the masala..
8. Stir well and season with some more salt if required and add a small quantity of reserved water to the chickpeas..
9. Transfer Peshawari Chole to serving bowl drizzle lemon juice just before serving and garnish with some chopped coriander..
10. Serve peshwari chole on top of Achari paneer tikka Samosa and relish it as a snack..

In this term, Achari paneer tikka, paneer refers to Indian cottage cheese, achar means a pickling spice blend, and tikka indicates pieces of meat or vegetables marinated in spices.Collectively, it translates to cubes of paneer marinated with yogurt, pickled spices, and later grilled until charred.Achari Paneer Tikka is variation of the popular paneer tikka flavored with pickling spices.

Achari paneer recipe - Spicy, hot and flavorful paneer curry that goes well with plain basmati rice, roti or paratha.Achaar or achar is a term in Hindi & some regional languages meaning pickle.Achari dishes are made with the same spices used to make Indian pickles.Paneer - Either Store bought Paneer or home made - both of the work well..Paneer is easily available in most super stores in the cheese section.