Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Panko Chicken with Honey Sriracha Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Panko Chicken with Honey Sriracha Sauce Recipe. A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats.
You can have Panko Chicken with Honey Sriracha Sauce using 11 ingredients and 11 steps. Here is how you achieve that.
I could eat chicken wings on any day that ends with the letter "Y".There are so many delicious variations, and this one happens to be one of my favorites!Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers.You can use chicken breast strips or chicken tenders.
Season to taste with salt and pepper.I use it when I bake chicken to give it a crispy coating.Your apricot dipping sauce looks wonderful-I'll have to try that next time chicken.
The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection.It's an easy recipe to prepare for an everyday lunch or dinner.This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey.Start by breading your chicken with flour, egg and panko breadcrumbs.Whisk in soy sauce, honey, sriracha, water and crushed red pepper.