Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
- Make ready of 🟡Red curry Paste.
- It’s 6 pcs. of Dried Red chili (big).
- You need 3 pcs. of Dried Red chili (small).
- Make ready 6 pcs. of Garlic.
- Take 2 pcs. of Shallot.
- Take 1 pc. of Lemongrass.
- Take 1 tsp. of Galangal.
- Prepare 1/2 tsp of cumin.
- You need 1/2 tsp. of Coriander seed.
- Prepare 3 pcs. of Kaffir lime leaves.
- It’s 1 tsp. of Shrimp paste.
- Take 1 pc. of Coriander root.
- Prepare 1/4 tsp. of White pepper corn.
- Make ready 3 tbsp. of Vegetable oil.
- You need 1 tbsp. of Water.
- You need of 🟡Thai Red Curry Chicken with Pumpkin.
- It’s 3 cup of Coconut milk.
- Take 150 g. of Red curry paste.
- Prepare 5 tbsp. of Fish sauce.
- Take 1 tbsp. of Palm sugar.
- It’s 1 tsp. of Sugar.
- You need 3 of kaffir lime leaves.
- Take 250 g. of Chicken thigh.
- You need 1 cup of water.
- Take of Pumpkin.
- You need of Sweet basil.
- Make ready 1 pc. of Long red chili.
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food instructions
- Red curry paste •Chopped all ingredients below and blend.
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves.