Recipe of Super Quick Italian potato salad

By Manuel Watkins 31 March 2020
Recipe of Super Quick Italian potato salad
Recipe of Super Quick Italian potato salad

Italian potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is the best italian potato salad we have ever had!

Here is the best “Italian potato salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Italian potato salad

  1. Prepare 2 lbs of red potato.
  2. Take 1 c of sliced pepperoni.
  3. Prepare 2 tbsp of fresh parsley diced.
  4. Prepare 3 of tlbs capers.
  5. Make ready 1 of /2c virgin olive oil.
  6. You need 1 tsp of lemon zest.
  7. Take to taste of Salt pepper.
  8. Take of Optional.
  9. Prepare of To add tangy to it add some if brine from peppercini or/and.
  10. Prepare of Add 1-2 tables of fresh lemon juice.

Cook the potatoes whole in a medium pot of boiling water until just fork tender.Carefully slice the cooled cooked potatoes into bite size pieces and place in a medium bowl.Add the remaining ingredients to the potatoes and gently toss to combine.Add vinegar, garlic, onion, parsley, pepper and EVOO to the pot.

Italian potato salad instructions

  1. Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes.
  2. Drain and risen cool water cut into bite size pieces.
  3. Place in a bowl and add ingredients.
  4. Mix together.. if it sits before serving make sure to stir it.

Let mixture sit while potatoes are cooking.Serve salad in a lettuce-lined bowl if desired.Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat.

Toss to coat then refrigerate overnight or for a minimum of an hour.Serve alongside Rach's Garlicky Spatchcock Chicken with Parsley Chimichurri.Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs.This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just about anything, and is insanely easy to make.I got a parsley for my daughter.

More Recipes