How to Prepare Delicious Kha Nom Pang Nha Moo- Thai pork on toast 🍞

By Winnie Powers 07 February 2020
How to Prepare Delicious Kha Nom Pang Nha Moo- Thai pork on toast 🍞
How to Prepare Delicious Kha Nom Pang Nha Moo- Thai pork on toast 🍞

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kha Nom Pang Nha Moo- Thai pork on toast 🍞” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kha Nom Pang Nha Moo- Thai pork on toast 🍞

  1. It’s 6-8 slices of stale bread.
  2. Prepare 250 grams of ground pork or ground chicken.
  3. It’s 2 cloves of garlic.
  4. It’s 1/2 tablespoon of soy sauce.
  5. You need 1/2 tablespoon of oyster sauce.
  6. Take 1 of tiny pinch sugar.
  7. Take 1 of spring onions (finely chopped).
  8. Prepare 2 of coriander roots (optional).
  9. Prepare 1/2 teaspoon of white peppercorns.
  10. It’s 1/2 of carrot (finely chopped).
  11. It’s 2 of –3 cups frying oil.
  12. It’s 1-2 of spring onions (finely chopped).
  13. It’s of Some coriander leaves (about 32).
  14. Prepare 1 of big red chilli (finely slice).
  15. You need 2 of beaten egg for coated before fry.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 instructions

  1. Cut each slice of bread into 4 even pieces baked in oven for a few min..
  2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste..
  3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks..
  4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top..
  5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork..
  6. .
  7. .
  8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate..
    1. Arrange the toast on a serving plate and serve with the ajard.
  10. .![Kha Nom Pang Nha Moo- Thai pork on toast 🍞!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Kha Nom Pang Nha Moo- Thai pork on toast 🍞”>")![Kha Nom Pang Nha Moo- Thai pork on toast 🍞!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Kha Nom Pang Nha Moo- Thai pork on toast 🍞”>")![Kha Nom Pang Nha Moo- Thai pork on toast 🍞!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Kha Nom Pang Nha Moo- Thai pork on toast 🍞”>")

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