Recipe of Yummy Italian Omlette

Italian Omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Italian Omlette” recipe we have found so far. This will be really delicious.

Ingredients of Italian Omlette

1. Prepare of Omlette.
2. Prepare 2 of tomatoes, sliced.
3. Take 2 medium of potatoes.
4. Take 4 of eggs.
5. Prepare of Seasoning.
6. You need 4 tbsp of olive oil.
7. You need 2 clove of garlic, minced.
8. Prepare 1 tsp of dried basil.
9. Make ready 1 tsp of ground cumin.
10. Make ready 1 tsp of salt.
11. Make ready 1/2 tsp of ground black pepper.
12. Take 1/2 cup of mozarella cheese.

Italian Omlette step by step

1. Boil the potatoes in salted water for 10 - 15 minutes. Then peel and set to cool..
2. Slice the tomatoes and potatoes into meduim slices..
3. In a bowl, mix the seasoning..
4. Rub the seasoning into the vegetables..
5. In an oil drizzled pan, alternate a pototato slice then a tomato slice, in a circular motion to fill the pan..
6. Cook the vegatables on medium heat for a few minutes..
7. In the same bowl where you mixed the seasoning, whisk the eggs..
8. Pour the eggs onto the vegetables, then let it cook on low heat for 7 -10 minutes..
9. Remove from the stove, the eggs on the surface should still be runny. Add the cheese on top, and put under the grill to melt the cheese and continue to cook the eggs for 3 - 5 minutes..
10. Perfect with fresh bread on a weekend morning, enjoy!.