Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Fish Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish Curry Recipe. Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner.
You can cook Fish Curry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish Curry
Prepare 10-12 of fish pieces of Indian Salmon (Rawas).
Prepare 2 tsp of turmeric powder.
Make ready to taste of salt.
Take 2 of juice of lemons.
You need 2 tsp of ginger and garlic paste.
You need of for gravy.
Make ready 300 ml of coconut milk.
Prepare 150 ml of tomato puree.
Take 2 tsp of tomato ketchup.
Take 2 tsp of tamarind paste.
You need 4-5 of curry leaves.
Prepare 1/2 cup of fresh cream.
Take 2 tbsp of red thai red curry paste.
Thousands of new, high-quality pictures added every day.Fish curry is very delicious especially when eaten with rice.Learn how to make/prepare fish curry by browsing our section on fish curry recipes.Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
Fish Curry instructions
Clean & wash the fish pieces.
in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator.
in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes..
Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few
minutes..
In another pan heat oil & shallow fry the marinated fish pieces until light golden colour.
keep aside on a absorbent paper to get rid of extra oil..
Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish.
serve hot with steamed rice..
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
An extremely delicious weeknight meal just in time for the Lenten season.Reviews for: Photos of Indian Fish Curry.A delicious dish that's way better than take out.This post may contain affiliate links.This fish curry recipe is an easy fish curry with coconut milk.
