Southern Salmon Cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Southern Salmon Cakes” recipe we have found until now. This will be really delicious.
Ingredients of Southern Salmon Cakes
- You need of cakes.
- You need 1 medium of onion chopped fine.
- Take 4 dash of chipotle or Louisiana hot sauce.
- It’s 1/3 tsp of salt.
- Make ready 1 dash of pepper, to taste.
- Prepare 2 tsp of garlic powder.
- You need 4 tsp of parsley flakes.
- You need 1/2 cup of (scant) dry breadcrumbs, fine or panko.
- Prepare 1 of bell pepper, chopped fine, or small carrot, grated.
- You need 1 of handful baby spinach, chopped, optional.
- Make ready 2 of eggs,.
- Prepare 2 can of (15 oz each) salmon, drained.
- You need of frying and serving.
- Take 1/3 cup of flour.
- You need 1/3 cup of cornmeal.
- It’s 1 of oil, I use peanut.
- Make ready 1 of salt.
- Take 1 of lemon or lime, optional.
Southern Salmon Cakes instructions
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
- For the cakes, mix ingredients well and shape into patties, 12 or so..
- Heat 1/4 inch oil in large skillet..
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
- Drain on paper towel, sprinkle with salt andlemon juice, and serve.