Recipe of Delicious Potato salad

Potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Potato salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Potato salad

1. Take 5 of potatoes.
2. Make ready 3 large of eggs.
3. Prepare 1/2 cup of sweet relish.
4. Take 1 of yellow mustard.
5. Prepare 1 of butter.
6. It’s 1 of mayo.
7. You need 1 dash of salt.
8. It’s 1 pinch of black pepper.

Try your hand at one of these recipes for your next party, picnic or potluck!Place potatoes in a large saucepan and cover with water.Drain and cool to room temperature.In a large pot, cover potatoes with water and season generously with salt.

Potato salad step by step

1. get two boilers and boil water on medium high.
2. rinse potatoes very well.
3. add butter to the boiler that you are going to use for the potatoes.
4. cut skin of all potatoes.
5. cut potatoes into four rinse and put into boiling water.
6. grab your Eggs and put into the other boiler.
7. boil both Eggs and potatoes about 20 mins.
8. fun part! drain water from both pots get a big bowl and add all ingredients together..Dont forget to cut your eggs to whatever size you prefer.
9. Mix everything in bowl and enjoy!.

For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.Garnish with additional sliced hard-boiled eggs, if desired.Potato salad is a classic American comfort food great for any occasion.

Bring a large pot of salted water to a boil.Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients.It's believed to have originated in Germany, eventually making its way to other European countries and the European colonies.Potato Salad is a classic recipe for good reason, this creamy salad is easy to make ahead of time making it the perfect potluck dish!This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors.