Steps to Cook Perfect New York Cheesecake (6 Inches)

New York Cheesecake (6 Inches) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. The absoloutely best cheesecake my husband and I have ever had.

Here is the best “New York Cheesecake (6 Inches)" recipe we have found until now. This will be smell and look delicious.

Ingredients of New York Cheesecake (6 Inches)

1. Make ready of Cake Ingredients.
2. Take 250 g of Cream Cheese, Room Temperature.
3. Make ready 30 g of Greek Yoghurt (Or replaced with 30 g sour cream).
4. It’s 63 g of Unsatled Butter, Room Temperature.
5. You need 2 Pcs of Eggs.
6. Make ready 70 g of White Sugar.
7. Take 1 Tsp of Lemon Juice.
8. Prepare 1/2 Tsp of Lemon Zest, Freshly grated.
9. Prepare 1 Tsp of Vanilla Extract (Optional).
10. Take of Cake Base.
11. Prepare 60 g of Graham Cracker Crumbs.
12. Take 40 g of Unsalted Butter, Melted.
13. Take of Toppings.
14. Make ready of Blue Berries (Optional).
15. Take 50 g of Sour Cream.
16. It’s 25 g of White Sugar.

I found this one at rec.food.baking.It is credited as a Wilton recipe.This cheesecake is New York-style, fool-proof, easy, and super-delicious.Reviews for: Photos of New York Cheesecake.

New York Cheesecake (6 Inches) step by step

1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional).
2. Wrap your cake pan with aluminium foil and put it inside a baking tray..
3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set..
4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F).
5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times.
6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract..
7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter..
8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles..
9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height..
10. Bake the cake for 30 to 35 mins at 180°C (356°F)..
11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula..
12. Add the fruits of your choice (Blueberries, strawberries, etc).

I looked all over for a cheesecake recipe for this size pan.I found this one at rec.food.baking.I looked all over for a cheesecake recipe for this size pan.

According to legend, the New York cheesecake was invented by a restaurant owner called Arnold Reuben, who replaced curds with cream cheese.Whatever the history, we love a slice of this rich, creamy cake.We tasted nine supermarket versions to find our favourites.New York Cheesecake recipe made simple.Yes, we all know cheesecake is the best but it's also If you make my New York cheesecake recipe, make sure to tag me @butternutbakery on Instagram.