Recipe of Perfect Gluten Free Fried Pickles w/ Sriracha Dip

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Gluten Free Fried Pickles w/ Sriracha Dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gluten Free Fried Pickles w/ Sriracha Dip Recipe. This post may contain Amazon or other affiliate links. We recently redid the photos to this recipe.

You can cook Gluten Free Fried Pickles w/ Sriracha Dip using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten Free Fried Pickles w/ Sriracha Dip

1. It’s 30 of Dill Pickle Chips.
2. Prepare 1/2 cup of Buttermilk.
3. Prepare 1/4 cup of Gluten Free Multipurpose Flour.
4. Prepare 1/4 cup of Gluten Free Cornmeal.
5. Prepare 1/4 tsp of Garlic Powder.
6. It’s 1/4 tsp of Onion Powder.
7. You need 1 of Salt & Pepper to your liking.
8. Make ready 1 of Egg.
9. You need 1 tbsp of Milk.
10. Prepare 1 of Oil.
11. Take 1 of Sriracha.
12. You need 1 of Ketchup.
13. You need 1 of Mayo.

Served with a spicy sriracha dip to make everything right with the world.Add sour cream, mayonnaise, lemon juice, roasted red pepper, dill pickle, and sriracha together.Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!SPAM® is an oft-maligned meat product in a can that you either love or hate!

Gluten Free Fried Pickles w/ Sriracha Dip instructions

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
4. Combine the egg and milk in a seperate dish, whisking until combined..
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
7. Remove pickles to paper-towel lined plate to drain..
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
9. Enjoy!.

I like using a small, deep bowl for this to make sure you.Eggplant Dip (Baba Ghanoush)La Cocina de Babel.Sriracha, chopped fresh cilantro, chopped peanuts, Jif Whips Whipped Creamy Peanut Butter.

If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer.Serve warm pickles with dipping sauce and a delicious beverage.Pairs well with Jameson or a gluten-free beer.These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers.For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe.