How to Prepare Appetizing Mango, Rum & Yogurt Dessert

Mango, Rum & Yogurt Dessert Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Mango, Rum & Yogurt Dessert” recipe we have found until now. This will be really delicious.

Ingredients of Mango, Rum & Yogurt Dessert

1. Take 2 of Mangos (sliced).
2. You need 3 cups of Greek Yogurt.
3. You need 2 tablespoons of Honey.
4. Take 1 teaspoon of Vanilla Extract.
5. Take 1 of Lime Zest or Lemon Zest.
6. Take 1/2 cup of Blueberries.
7. You need 1/4 cup of Mango (cut into cubes).
8. Prepare 1 tablespoon of Rum.
9. Take 1 of small plastic bag for yogurt mix.

Learn the art of mixing mango rum, lime juice and triple sec liqueur for a refreshing twist on a margarita.Bring the taste of the tropics to your next party with the Mango Rum Margarita.Explore fun drink recipes with fresh mango, flavored rum and vodka, and mango nectar.The Caribbean has been home to rum for hundreds of years, but it's been home to mouthwatering fruits even longer.

Mango, Rum & Yogurt Dessert instructions

1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender..
2. Blend Mangos for a few minutes and then set aside..
3. In a bowl add the yogurt..
4. Along with the honey..
5. Mix ingredients until nicely blended..
6. Continue by adding the vanilla extract..
7. Use a small grater if you have one for zest..
8. Add zest into yogurt mix..
9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂.
10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr..
11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill.

Kali Orexi!!! 🙂.

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Punch It Up: A Pineapple Mango Rum Punch Recipe Inspired by the Caribbean.Rum seems like a good next stop.Empty a softened pint of the sorbet into a shaker or other tall mixer.A unique fusion of mango and orange rums that create an unforgettable taste experience.Mango fuses the refreshing and juicy flavor of mango with a recognizable hint of orange.