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How to Cook Perfect GINGER  RAHU  FISH  CURRY  RECIPE

By Joe Brock 06 November 2020
How to Cook Perfect GINGER  RAHU  FISH  CURRY  RECIPE
How to Cook Perfect GINGER  RAHU  FISH  CURRY  RECIPE

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, GINGER  RAHU  FISH  CURRY  RECIPE. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

GINGER  RAHU  FISH  CURRY  RECIPE Recipe. Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. You can use frozen fish fillets for this recipe; thaw them before use.

You can cook GINGER  RAHU  FISH  CURRY  RECIPE using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of GINGER  RAHU  FISH  CURRY  RECIPE

  1. Make ready 500 gms of Fresh Rahu Fish.
  2. Take of For gravy.
  3. It’s 2 of medium sized chopped tomatoes.
  4. Prepare 2 of Chopped green chillies.
  5. Prepare 2 of " Grated Ginger.
  6. Take 1 tsp of Cumin Powder.
  7. Prepare 1/2 tsp of Turmeric powder.
  8. Prepare 1 tsp of Red chilly powder.
  9. Take to taste of Salt.
  10. You need of Mustard Oil for frying.
  11. It’s of For tempering.
  12. It’s 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).
  13. You need 1 of dry red chilly.

Cut the fish into large chunks.Combine yoghurt, turmeric, garlic and ginger in a shallow.Ginger has many medicinal properties and is most commonly known for its effectiveness as a digestive aid.Inji curry is an inevitable part of the Kerala sadhya and is made from ginger, green chilies, tamarind and jaggery which lends it a hot, sour and sweet taste.

GINGER  RAHU  FISH  CURRY  RECIPE step by step

  1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..
  2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..
  3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..
  4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice……

I prefer the one with Ginger(Alle)Onion(Kande).I have cooked this curry with Black Pomfret which is relatively easier to get here in Hyderabad, but you can cook the.Try our easy to follow fish curry with ginger & turmeric recipe.

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.This recipe is perfect for beginners!When they stop spluttering, add the onion paste and fry until light brown.Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.This anda curry is exceptionally good when you are not in a Then the ginger garlic paste is sauteed to bring out the aroma.

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