How to Cook Perfect Vanilla Panna Cotta with Strawberry Sauce

Vanilla Panna Cotta with Strawberry Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party.

Here is the best “Vanilla Panna Cotta with Strawberry Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vanilla Panna Cotta with Strawberry Sauce

1. Prepare 200 ml of Whipping Cream.
2. It’s 200 ml of Milk.
3. Take 5 gr of agar-agar swallow.
4. You need 1/4 cup of sugar.
5. Take 1 tsp of vanilla extract.
6. You need of Strawberry Sauce :.
7. Prepare 270 gr of fresh strawberries.
8. You need 2 tbsp of water.
9. Prepare to taste of sugar.

Back to the food. . . panna cotta is seriously one of the easiest desserts you can make.For this version I kept it simple by keeping the base a vanilla flavor and simply topping it off with a strawberry syrup and some whipped cream.For a chocolate panna cotta recipe, check out the one I made here.Reviews for: Photos of Panna Cotta with Berry Sauce. great recipe most recipes for panna cotta use sheet gelatine and it is not so easy to find as powdered.

Vanilla Panna Cotta with Strawberry Sauce instructions

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses.
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately..
4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve..

I had a particular interest with jellies during my childhood.Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and moulded.The cream may be flavored with vanilla.

I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in.Make Strawberry sauce- Blend half of the strawberries with sugar in a blender till smooth.Chop the remaining strawberries and mix both.Removing the set panna cotta from the cups is pretty tricky.Run a knife around the edges and unmold into a serving bowl and serve with.